Premium Ingredients - The Soul of the Dish
We believe that a delicious dish starts with the best ingredients.
-
Premium Wheat Flour: Carefully selected to create soft, chewy but not sticky udon noodles.
-
Original dashi stock: Made from bonito flakes (katsuobushi), kombu seaweed and dried shiitake mushrooms – absolutely no additives.
-
Traditional Japanese spices: All imported from famous regions such as Kagawa, Kyoto, or Hokkaido.
Premium Ingredients - The Soul of the Dish
We believe that a delicious dish starts with the best ingredients.
-
Premium Wheat Flour: Carefully selected to create soft, chewy but not sticky udon noodles.
-
Original dashi stock: Made from bonito flakes (katsuobushi), kombu seaweed and dried shiitake mushrooms – absolutely no additives.
-
Traditional Japanese spices: All imported from famous regions such as Kagawa, Kyoto, or Hokkaido.
ENJOY HOMEMADE UDON NOODLES
Ikemen Homemade Udon brings the soul of traditional Japanese udon to Vietnam. We're a rare noodle shop where every strand is crafted by hand, using time-honored techniques passed down from the renowned Ikemen Tomikura in Osaka, the true birthplace of authentic Japanese udon artistry.
Premium Ingredients - The Soul of the Dish
We believe that a delicious dish starts with the best ingredients.
-
Premium Wheat Flour: Carefully selected to create soft, chewy but not sticky udon noodles.
-
Original dashi stock: Made from bonito flakes (katsuobushi), kombu seaweed and dried shiitake mushrooms – absolutely no additives.
-
Traditional Japanese spices: All imported from famous regions such as Kagawa, Kyoto, or Hokkaido.
