About IKEMEN
At Ikemen Homemade Udon , each noodle is made entirely by hand – following the traditional techniques learned from the famous Ikemen Tomikura in Osaka . We believe that the attention to detail in every step will bring the most authentic and sophisticated culinary experience.
At 𝐈𝐊𝐄𝐌𝐄𝐍, we are proud to serve fresh bowls of Japanese noodles with noodles hand-made every day right in the kitchen. Not only delicious but also full of spiritual value: sincerity, meticulousness and love in every noodle, every spoonful of broth.
Noodles are homemade every day
𝗜𝗞𝗘𝗠𝗘𝗡 – 𝗛𝗼𝗺𝗲𝗺𝗮𝗱𝗲 𝗨𝗱𝗼𝗻 brings a different experience with fresh noodles hand-kneaded every day: Soft, smooth, slightly slippery when eaten - a complete feeling that industrial noodles cannot replace.
High quality, fresh ingredients, imported daily from Japan
Wheat flour is 100% imported from Japan, selected from the highest quality wheat flour according to each region and according to certain seasons.
Dashi broth, made from premium dried fish according to a traditional recipe from the famous Ikemen Tomikura restaurant in Osaka, Japan, brings a natural, rich and delicate sweetness.
Premium ingredients such as Japanese egg yolks, Wagyu A5, fresh sea urchins… are carefully selected to make each dish a masterpiece.
